Don’t Take This With a Grain of Salt…Heart Failure and Sodium
May 3rd, 2007 by Sheryl McCormickIt has become very apparent that overall, Americans are overweight and practice very poor eating habits. While diet should be considered important for everyone, Heart Failure patients need to pay strict attention to what they are eating, specifically their sodium intake.
The Reference Daily Intake (RDI), once commonly referred to as the Recommended Daily Allowance (RDA), is the amount of nutrients that The United States Department of Agriculture (USDA) deems necessary to maintain a balanced diet. Most all food is labeled with nutritional information to help consumers understand what they are eating.
The RDI is based on a diet consisting of 2,000 calories per day with an allowance of 2,400 milligrams (2.4 grams) of sodium for an average healthy adult and children over 4 years old. Heart Failure patients are strongly advised to have a daily intake consisting of less than 2000 milligrams (2 grams). While the RDI is different for every Heart Failure patient, this gives you a basic guideline.
When reading about Heart Failure, the term "low sodium intake" always pops up. While many people believe that just means not picking up the salt shaker, they are unaware of just how much sodium is already in the foods they buy at the grocery; not to mention the sodium in fast food. By simply taking the time to read the Nutrition Facts on food labels, and choosing foods with lower sodium, people can drastically cut their sodium intake. (It should also be noted that the majority of fast food restaurants publish nutritional facts for their menu items). The following table explains food labels pertaining to sodium, based on a 3½ ounce serving. (See Table 1)
Table 1
| What is printed on the label: | What it means: |
| Reduced /Less Sodium | 25 percent less sodium in that item compared to the amount of sodium in a similar item |
| Low Sodium | 140 milligrams of sodium or less per serving |
| Very Low Sodium | 35 milligrams of sodium or less per serving |
| Sodium Free/Salt Free | Less than 5 milligrams of sodium per serving |
Let us take note that nutrition labels break food down into serving sizes. That can be very deceiving. For example, when reading the label on a 10 ¾ oz. can of soup, it indicates the amount of sodium (along with calories, fat grams, protein, carbohydrates, fiber and cholesterol) for ONE serving. In actuality, there are 2.5 servings in most every can. So if you plan on eating the entire can of soup (which is not out of the ordinary), you have to multiply the nutritional information by 2.5.
An entire can of a popular brand of tomato soup contains 1775 milligrams of sodium (which is more than 75 percent of the RDI for Heart Failure patients). In comparison, a can of the lower sodium variety with tomato pieces contains only 120 milligrams of sodium. Big difference! A 6 ounce can of Solid White Albacore Tuna in water contains 625 milligrams of sodium. The Low Sodium variety contains just 250 total milligrams. (You can serve with a fresh whole tomato and/or cucumber which contain less that 25 milligrams of sodium combined).
If you want to eat crackers with your soup or tuna fish, check out the sodium in your saltines. One serving (about 5 crackers) of saltine crackers contain 190 milligrams of sodium (Over 10 percent of the RDI). The lower sodium variety contains only 25mgs.
Surprisingly, even the cookies or pudding that you may want for dessert contain sodium. One serving (4 ounces-½ cup) of pudding contains between 180 and 200 milligrams of sodium. While that is not much, if you are counting milligrams, they add up.
About three regular sized chocolate chip cookies contain 105 milligrams of sodium. Approximately two of a popular brand of fat free cookie cakes, contain only 25 milligrams of sodium (You may have four and still be getting less than 50% of the chocolate chip cookies sodium amount).
Remember that these examples are for just one meal. You still have two other full meals, plus snacks, to consider. Foods that contain less than 140 milligrams of sodium are considered "low in sodium," but be careful. You might eventually want to try the Very Low Sodium or Salt Free foods that are available.
You might initially dislike the taste of lower sodium products, but you can spice them up with a sodium alternative like a salt free seasoning. There are several brands and flavors on the market to choose from. According to Denise Overbey, RD, LD/N, a dietitian in Tampa, Florida, "There are sodium free alternatives for example: salt free seasonings, herbs, spices, garlic, onion or lemon juice that can add flavor to foods." Be sure to consult your physician for dietary recommendations.
Ms. Overbey adds that, "Usually foods with low sodium, low fat/cholesterol, and are high in fiber are recommended for Heart Failure patients since maintaining a healthy weight is also important. Fluids may be limited, so a patient should check with their physician for any fluid restrictions."
Consult your physician for the recommended sodium intake for yourself; but lowering your sodium intake on your own will definitely help.
And consider that once you begin to eat foods with less sodium, regular foods will begin to taste "too salty." It is just a matter of changing taste buds and habits.
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